I got a few heirloom tomatoes at Vons last night and they were so beautiful, I almost didn't want to eat them. I used the one in the middle in some fresh guacamole and also in my salad. It was so tasty. The other two, well, I couldn't bear to cut them up just yet. I think I might pick up some mozzarella and basil to make a caprese salad with them.
I wonder how many more delicious tomatoes are going to be around this season. It also made me want to replant the garden again next year. I'll probably start working on it in the next few weeks. I'd like to have a winter garden this year too. And a small compost heap. We'll see what happens with that.
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